It's Not Called Toddler Weight...

If your baby's first birthday has come and gone, but the weight hasn't - you've come to the right place.

Friday, August 15, 2014

Recipe: Roasted Eggplant and Red Pepper Spread/Dip

Wow - two months off and then two blog posts in one day?!?! Who am I?

Well, this recipe has been on my mind since my lovely friend Tracy made it and brought it to share one day at the pool club.  It is so yum. Then yesterday she dropped off a lovely eggplant for me and some red ripe tomatoes from her family's garden and I knew I needed to make this dip.

And, you already know I love eggplant so this was a no-brainier for me to make.

I found this recipe from Ina Gartner and I omitted the tomato paste.  However, next time I'd probably add it as it would give a little more substance to the dip itself.

A food blogger I am NOT but here are some pics regardless. Humor me  :)

All chopped and ready for olive oil, salt and pepper
My mom bought me these awesome grinders from Traders Joes
Ready to roast
Amazing how much it shrinks when it cooks
Into the food processor
All blended
Taste testing with a Wasa for all my fellow THM-ers!
I'd say this recipe is a win. I plan to make it quite a bit.  This is also THM friendly - I'd say it may even be used in an S or E setting depending on how much olive oil you use and how many servings you eat.  I bet it would be heavenly with Lavash Crackers or even as a spread on some of Gwen's Bread.

Oh I need to whip up some of that this weekend.  Happy Friday!


No comments:

Post a Comment