Well, this recipe has been on my mind since my lovely friend Tracy made it and brought it to share one day at the pool club. It is so yum. Then yesterday she dropped off a lovely eggplant for me and some red ripe tomatoes from her family's garden and I knew I needed to make this dip.
And, you already know I love eggplant so this was a no-brainier for me to make.
I found this recipe from Ina Gartner and I omitted the tomato paste. However, next time I'd probably add it as it would give a little more substance to the dip itself.
A food blogger I am NOT but here are some pics regardless. Humor me :)
|Ready to roast|
|Amazing how much it shrinks when it cooks|
|Into the food processor|
|Taste testing with a Wasa for all my fellow THM-ers!|
Oh boy...now I need to whip up some of that this weekend. Happy Friday!