A few years ago, a neighbor made the most amazing creation she called "Christmas Crack" which was essentially butter, sugar, saltines and chocolate. What's the big deal with those ingredients. Don't be fooled - when combined it is the most delicious thing I have ever tasted. For real. It's sweet, salty and crunchy.
Fast forward to now and being on THM I haven't had it in a very long time. In fact, Ifortunately hadn't even thought about it until it started popping up in my newsfeed on Facebook and on Pinterest. Ugh.
Then a few weeks back in the Trim Healthy Mama groups page the lovely Briana Thomas posted her own recipe. So immediately I pinned it and looked at it but honestly it was a little too involved for me and I moved on with my craving.
So tonight while grabbing some items out of the pantry I noticed a package of wasa crackers and I decided to experiment.
I grabbed some foil, the wasa crackers, my THM super sweet blend, a stick of butter and vanilla and went to work.
I quickly searched for a recipe and found this one from Smitten Kitchen - http://smittenkitchen.com/blog/2009/04/chocolate-caramel-crackers/
So I followed the directions loosely.
I didn't make a full recipe so I halved it. I spread about 9 crackers on the foil and preheated the oven to 350. I added the stick of butter to a saucepan and added about 1/3 cup super sweet blend and stirred. However, it wasn't thickening or coming to a boil. Seeing as how the real "Christmas Crack" calls for brown sugar, I didn't have any or any THM brown sugar. So I cheated a bit and added two small teaspoons of regular real sugar. As soon as I did the mixture came to a rolling boil and simmered for a few minutes. Then, I added the vanilla and poured over the crackers and spread with a spoon and popped the tray in the oven. After about 8 minutes it was ready with the edges turning brown and I sprinkled dark chocolate chips on top. I use the Enjoy Life brand. However, I didn't have enough so I did use some Nestle tollhouse chocolate chips I had on hand to fill in some gaps. These are clearly not on THM (hence the name of the post) but I figure it's better to have a smidge of real sugar than to indulge in completely off plan foods.
After the chips sat on top and melted I spread them around with a spatula. I sprinkled the top with some coarse sea salt and popped it in the fridge to cool.
Then I proceeded to open and close the fridge numerous times waiting to be able to taste it!!
Finally, after an eternity - or about 15 minutes - it cooled enough for me to taste to make sure it was going to be good enough to satisfy my craving.
Oh, you guys. It was AMAZING!!
I popped it back in the fridge to cool a bit more and then broke it into pieces.
And of course I continued to taste test. Even my son wanted a piece. I'm not going to lie - I hesitated to share! Haha but like a good mom I let him have a piece (a small one). He loved it!
This recipe is definetly a keeper. And while I did use some off plan ingredients, this hit the spot and I don't feel bad at al for having this along with my S meals!